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Easy homemade mayonnaise

Florence Lefebvre

 Make your own mayonnaise! 
 It is easy and quick, and because you are making it yourself, there is none of the junk usually added in the premade ones you buy at supermarkets: sucrose, high fructose corn syrup, thickeners, emulsifiers and flavour enhancers to name a few. 
 So here is what you need to impress: a whisk, a bowl, one egg yolk, one tablespoon of Dijon mustard, good quality olive or sunflower oil, salt and pepper, and that is it! 
 Put your egg yolk in the bowl with the mustard, some salt and pepper, and start whisking the mixture as you gradually pour the oil over it. You will see the mixture thickening and becoming lighter in colour as you add the oil. 
 You are d-o-n-e!

Make your own mayonnaise!

It is easy and quick, and because you are making it yourself, there is none of the junk usually added in the premade ones you buy at supermarkets: sucrose, high fructose corn syrup, thickeners, emulsifiers and flavour enhancers to name a few.

So here is what you need to impress: a whisk, a bowl, one egg yolk, one tablespoon of Dijon mustard, good quality olive or sunflower oil, salt and pepper, and that is it!

Put your egg yolk in the bowl with the mustard, some salt and pepper, and start whisking the mixture as you gradually pour the oil over it. You will see the mixture thickening and becoming lighter in colour as you add the oil.

You are d-o-n-e!